Les trois éléments de mes liens vers mon message précédent sont un observatoire astronomique construit dans la gamme laser brule (j'ai utilisé moins de 30 secondes pour trouver dans la recherche), en plus de son alimentation. Lors de la réalisation de ces éléments S'well Bottles Sparkling Champagne 500ml NZ Sale , vous apprenez à détacher deux fils électriques à l'extérieur de quelque chose. En outre, l'un quelconque de ces lasers a des applications utiles: plastique de coupe de dioxyde de carbone et holographie de Ruby S'well Bottles Scarlet 500ml NZ Sale , par exemple. La diode laser 5 W vidéo ne va pas être mieux que d'avoir un stylo laser très cool. Après le premier pointeur laser 10000mw a été développé dans les années 60, après des décennies de recherche. C'était Einstein qui était la technologie qui avait été basée sur des tests de goutte à goutte au cours des années. Cependant S'well Travelers Calacatta Gold 500ml NZ Sale , après la première application réussie, le laser est devenu un outil utile pour les processus industriels S'well Bottles Calacatta Gold 500ml NZ Sale , même pour les choses quotidiennes telles que la lecture de CD. La science-fiction, bien sûr S'well Bottles Blue Marble 500ml NZ Sale , choisit d'autres lasers. Surtout populaire est devenu un pistolet laser, comme les guerres étoiles S'well Bottles White Marble 500ml NZ Sale , les canons laser et autres armes archidestructivas spectacle.
C'est la science-fiction comme le tir, l'action et la technologie mythique S'well Bottles White Birch 500ml NZ Sale , sera vraiment un danger humain, et en général S'well Travelers Teakwood 500ml NZ Sale , tout être vivant. La science (non fiction) se concentre sur l'application plus éloignée de l'armée. Cependant, cela ne signifie pas que la technologie laser n'a pas passé par les mains des militaires et de leurs unités de recherche. Il n'y a aucun développement supplémentaire de la marine des états-Unis pour être en mesure de brûler des cibles en un clin d'œil S'well Bottles Teakwood 500ml NZ Sale , se concentrant sur toute l'énergie à un point du faisceau laser. Poutre: cible d'allumage et d'explosion.
by Matt Burgess
SYDNEY, July 29 (Xinhua) -- On a cold, damp and dreary morning, Australian Alex Hemmer rose from his Western Sydney home, not with angst, but with hope he will bring joy and light to another person's life in a world beset by hunger.
"Hello good morning this is Alex from OzHarvest," Hemmer told a potential donor as he's driving to the first food rescue in the early hours of a damp, winter morning.
Hemmer is a food rescuer for Australian charity OzHarvest. OzHarvest acts as an intermediary, picking up and delivering donated excess food from over 2,000 cafes, bakeries and supermarkets to more than 800 charities across Australia that help the nation's most needy.
"I don't have anything for you sorry," the lady on the other end of the phone said.
"Nothing today? No worries we'll see you next week," Hemmer responded as he continued to drive his route through Sydney's inner-city suburbs.
OzHarvest and their 29 bumblebee yellow vans across Australia are on a mission with the UN Food and Agriculture Organisation (FAO) to combat food waste as hunger is still the most urgent developmental challenges facing the globe.
The FAO estimates 1.3 billion tonnes of food, or one-third of global food production, is either wasted or lost each year, yet recovering just half of that could feed the world alone.
Australians themselves throw out up to 10 billion Australian dollars (7.49 billion U.S. dollars) worth of produce annually, but the country's disadvantaged still go hungry.
"Enough food is produced in Australia to feed 60 million people, (but) at the same time two million people rely on food relief," OzHarvest marketing chief Louise Tran said. "Those statistics don't really add up."
AUSSIES ARE GENEROUS PEOPLE
Australians however are a very generous people, more often than not trying to help out those desperately in need.
"It's everything to a lot of these (disadvantaged) people," Hemmer said, describing the moment the van arrives stuffed full of delicious goodies to needy charities.
"They see all the interesting things and wonderful food that we collect ... and (it) makes a difference to their bottom line.
"They don't have to go out and buy any food, so they can contribute (the saved money) to other facilities and programs that they need to run."
While it's true 25 percent of OzHarvest's daily pickups won't have produce, they'll get a ring to pick up food from the most unusual of places, such as a photography studio that's just taken photographs of a new line of McDonald's chicken burgers.
"We have so much leftover food after the shoots that it would just go to waste," Danielle Chloe, photographer and studio manager at The Orchard Studio in Sydney's north, told Xinhua when the bumblebee yellow van stopped by rescue the waste.
Unfortunately for food photographers like The Orchard Studio, "it's the nature of the beast" that there is a lot of wastage when working with global fast-food companies. Food stylists unfortunately need a large portion to select the "right product" so consumers will be more enticed to part ways with their hard earned cash.
"We've tried to do as much as we can here (to minimize waste), like we compost everything that can be composted, (and) we do donate where we can," Chloe said, adding the OzHarvest guys do come "straight away" when they call for a pickup, usually twice a month.
STANDARDS DO APPLY
But OzHarvest will not take just any food, applying strict standards to ensure it's safe to eat.